Produce Safety: Producers

Producer Resources

This section contains various resources and tools to assist you in navigating on-farm food safety risks, Good Agricultural Practices (GAP), GAP certification/recertification, the Food Safety Modernization Act (FSMA) and the regulatory environment, and market place food safety perceptions and requirements.  Resources are categorized into the following several broad groups:

  • On-farm, Risk-based Food Safety Principles
  • Direct Market Food Safety
  • Food Safety Plan Writing
  • GAP Certification
  • GAP Recertification
  • GAP Preparation other than USDA-Based Audits
  • FSMA Compliance
  • Accessing Markets
  • Other Selected Resources  

Each resource listed has a brief description of its format and content, including factsheets, YouTube videos, and important website links. 

FAQ On Farm Food Safety